Office celebrations: Unity or unprofessionalism?

There is a particular department in my company that seems to be in perpetual celebration. There are banners, work tables draped in flimsy paper tablecloths, and an endless parade of cookies, cakes, and potluck lunches. Come to think of it, I don’t think I’ve ever seen that department undecorated.

I try to figure out each time the decorations change what the new celebration is. Is it someone’s birthday? A new season? Canadian national holiday? The vernal equinox? Daylight savings? Sally's cousin's granddaughter turned 2? Perhaps it’s jealousy that I don’t seem to be in the crowd that gets invited despite not being part of that department. More than anything, I find it humorous that it’s the department that is always trying the latest diet fad, which is a whole new level of irony given the confections that department rolls through there.

Don’t get me wrong – I love a raucous company holiday party as much as the next 20-something, and I enjoy the free food that comes along with early morning meetings, lunch meetings and the occasional birthday. When I worked at a start-up that had about 7 employees, we had a grand time one-upping each other when it came time to throw the birthday celebrations. But that was a small office, and at a start-up, you practically have to celebrate your birthday with your coworkers because you’re with them so much.

I understand that office celebrations can provide a sense of unity and community among employees. Some people work 40, 50, sometimes 60 hours a week at their jobs; it can inspire a little goodwill among workers and serve the utilitarian purpose of not losing productivity by keeping employees well fed and happy.

On the flip side, it seems unprofessional to me. There are the decorations, which recently went well beyond streamers and balloons, which stay up for at least a week following the celebration. Then there are the cooking smells from baking in the company kitchen that linger in the hallways for hours. (Side note: When I managed a basement radio station, I banned popcorn. No joke. Those odors lingered for days without ventilation.) Aside from the things that just plain annoy me, I wonder where they get the money for that stuff. Does it come out of their pockets? Is it part of their budget? Why don’t I get paid to cook on the clock? What if a customer comes in – does that undermine the professionalism of the entire company?

Companies spend a lot of time and money on providing the right environment for their employees and customers, taking into account colors, furnishings, and in some cases even smell (the cafe I part-time at doesn't allow outside food or drink because the space should be committed to the aroma of coffee). When you do work in such close proximity with others for that long, you ought to take into account what might be offensive to others. I'm not saying you can't pop popcorn, but enough with the 9 a.m. lasagna baking.

Am I being the office curmudgeon? Is there a point at which office celebrations are taken too far?

Photo: Flickr Creative Commons.

Prepare to Stay Ahead

There has been some major backsliding going on in my life the past three or four weeks. Let’s just say some slacking has occurred… it’s like cancer. It started in one area of my life and spread quickly to the others. Part of this can be blamed on tragedy and illness, but that crutch has gotten old. It’s time to throw out the excuses and get things back on track now.

Sleep
I used to be the Queen of Good Rest. I always slept well and for the optimal time. I guarded my sleep schedule like it was Fort Knox. I defended it and nurtured it. It’s as if I’ve spent the past month beating the shit out of it and calling it a Bad Kid. It hates me now and acts like an angry toddler. When I do give myself the time to get a good night’s rest, I have problems either falling asleep or staying asleep. When I wake up, I don’t feel refreshed. I feel more tired. Last night I slept for 9 hours to make up for the 5 ½ hour sleep cycles I’ve been doing. I feel less awake. People even say I look tired. I need to get back on a schedule. I’m sure it has to do with the fact that it’s been erratic.

Diet
I’ve lost three more pounds. Most women would be excited by this. I am not. This has nothing to do with healthy weight loss – I’m not eating right. And I’m running distance. As a distance runner, weight loss is your enemy (after a certain point anyways). I am usually vigilant about my diet – 6 or 7 small, regimented meals per day. I make sure I eat enough protein, iron, dairy and good carbs. Lately, I’ve been skipping meals, not really eating anything healthy, etc. I can feel how awful it is for me. Eating well takes time. You need to get to the grocery regularly for fresh produce and plan your meals ahead if you have a jam-packed day like I do.

Running/exercise
I run four days a week like it’s my religion. Since everything happened last month, I have seriously slacked. It’s Thursday and I haven’t run at all this week. Now, this is serious business. I have a 5K and a relay marathon to run in May. I’m not where I need to be. Aside from that, running is my release. I feel energized and empowered when I’m done with a good run. I particularly enjoy the time I spend outside doing it. It’s relaxing. Skimping on this area of my life does exponential harm to me; it kills my relaxation and my health.

Budget
Ugh. To be fair, I’ve lost 18 pounds since I got sober. The first five came off right away (I was a beer drinker – muy fattening). The rest I lost in the past 5 months or so through the combination of a healthy diet and running. So, I’m down a few sizes in almost everything, especially work clothes. That’s where I’m blowing my money. I’m close to overdrafting my bank account, and that is a place I really hate to be.

General cleanliness
Please step away from the apartment, miss. Really, things are pretty messy on the home front. I’m never in my apartment and since I am moving next weekend, I decided not to worry about doing much until then. Really, all I’ve done is create more work for myself when I start packing. The car is in pretty bad shape too – a cleaning inside and out is definitely in order.

Tardiness
Running around at break-neck speed has caused me to forget just about everything. (Hello? I brought my running clothes, but left my sneakers. Is anyone home?) I am sleeping as late as I can, and thus making it to work perpetually 15 minutes late, which causes me to leave 15 minutes late, throwing my entire schedule into chaos. That does not look good to the boss either. And, let’s face it, tardiness is tacky.

The Solution
The best people in my life always tell me to get out of the problem and into the solution. Having defined the problem, I know how to tackle it. One of my major problems has been budgeting time for preparation. Most of the things above can be eliminated if I will simply slow down and take the time to prepare for them.

I need to prepare my food for the next day. I need to get my bag of running gear together the night before. I have to take the time to sit down with monthly bills twice a month and look at how much I can afford to spend on clothes, etc. I need to spend just 10 little minutes cleaning up when I get home instead of falling onto the couch with the laptop for an hour. And finally, I need to guard my sleep schedule like it was the Most Precious and Dear Thing on the Earth again.

How I change my habits

Thanks to a recent article circulating some of my favorite blogs, I found this article on quitting caffeine through LifeHacker.com.

I am drinking tea right now. At 9 a.m. Those of you who know me at all know this is something of a feat in itself. I guess we'll see who the real friends are around Saturday, when the caffeine withdraws get ugly.

Honestly, though, this is exactly what happened when I decided I wanted to start eating healthier. One day I woke up and I simply didn't feel like putting crap in my body anymore. This morning I woke up and I was tired and I wanted to feel energized, not caffeinated. When I walked into the office kitchen I glanced at the coffee pot, and without a second thought, I headed to the hot water instead.

This is how it's worked for me lately when I decide I want something in my life to change. I start to think about it as an option. Then, I try to force myself to do it and fail a few times. I typically take on a "screw it" attitude and gorge myself on something I'm trying to quit or totally ignore something I want to do. It doesn't take long before I come full-circle with conviction to just do whatever it is without really thinking about it. This is how it's been when I quit drinking, started eating healthier, took up running, and decided to launch a business.

Think it, try it, fail, screw it, succeed.

It's what you eat that counts

It’s been six weeks or so since the New Year, and I wonder what percentage of the population have given up their ridiculous diets. Last year, I fell into this category. Except my diet plan was a “non-diet” and despite being unable to stick it to it faithfully, those 6 weeks or so I did stay true to my non-diet left me with some lasting impressions… and, incredibly, results.

I’m not the first person to say it, nor am I even the most recent person to say it, but I can tell you it works: it has to do with the foods you eat, not how little or what time of day, etc. So, which are the good foods? It can be difficult to discern what is true with trends, fads, and quack crash diet gurus telling you which foods to eat for your skin, your hair, your waist, ad infinitum, ad nauseum. I can only tell you what worked for me.

My diet changed when I started tuning into what made me feel good after eating it (sautéed spinach, fresh apples), and admitting to what made feel bad/greasy/nauseous after eating it (McDonald’s, Sun Chips), and also being open to some new foods.

Here are some of the best foods you can eat: sweet potatoes, fat-free/skim milk and yogurt, broccoli, wild salmon, brown rice, citrus fruit, squash and gourds, spinach, tomatoes, beans, whole oats, green tea, dark berries, kale, and – double-plus bonus! – dark chocolate.

Now, does this mean you can grab a Dark Snickers and a bean burrito and feel some great health benefits? Puh-lease. It means reworking your diet to include these foods on a regular basis. I ditched my Whataburger breakfast for a packet of Quaker Multigrain Hot Cereal. I carry my Lean Cuisine meals faithfully to work everyday for lunch. In between, I lightly snack on cranberries, unsalted nuts, yogurt, apples, and the occasional SlimFast faux candy bar. Eating six or seven mini-meals a day is actually better for you than three larger ones – or in my case, the one huge one I was eating at the end of the day.

My dinners now are surprisingly filling – and tasty. I mix it up a bit, but my I’m-too-tired-to-cook standby is low-sodium butternut squash or roasted red pepper and tomato soup, a multigrain or whole-wheat roll, and steamed spinach with cracked pepper – yum! I say that not just because I’ve actually come to enjoy the taste of these things, but because I don’t feel weighed down after eating them. I actually feel better, energized, and satisfied. Before I hit the hay, I reward myself with a cranberry oatmeal cookie or a square of dark chocolate. That’s enough to satisfy the desire for a sweet little something for me.

Am I telling you to follow my diet? Absolutely not. That’s the problem with prefabricated diet plans in my book; they leave no room for the individual. I’ve found what works for me. Sometimes my love for hamburgers rears its ugly head and my black bean burger on whole wheat bun just ain’t gonna cut it. I don’t beat myself up, but I also don’t ignore the way my body feels afterward. That’s what keeps me coming back to my “superfoods” – they make me feel good.

I’ve had fun trying new foods and recipes in my new way of eating. I’ve discovering that I love squash and pumpkin and that it doesn’t have to taste either bland or like pumpkin pie. I’ve found out that steaming fresh veggies is as easy as tossing them in a partially-closed Ziploc with a tablespoon of water in the microwave for a minute, give or take. I’ve learned that I’m more energized at work post-lunch if I have some salmon in my lunch. And I’ve learned that meals can be whatever my body needs – even if it is a peanut butter and mixed berry smoothie with a whole-grain bagel and low-fat cream cheese.